If you have a slow cooker and use it on a regular basis, or your slow cooker is collecting dust at the back of the cupboard, this book will inspire you to cook some tasty meals with a minimum of ingredients and are low fuss too.
Good things about this book:
Timings and instructions are given for using both a conventional oven and the slow cooker.
Clear photographs and step by step instructions.
There is advice on braising, stewing, poaching, steaming and baking.
Recipes for tagines, curries, chilli, risotto and fish.
Classic recipes from bread and butter pudding to creme caramel, beef stew with Stilton dumplings to Boeuf Bourguignon.
A good mix of recipes from rich and decadent chocolate and prune sponge puddings, fruity lamb shanks, Greek Stifado to North African tagines.
Have you ever considered making risotto in the slow cooker? It is just so easy, and the wonderful thing is you don't have to stand over a pan and stir, stir, stir. Try the Asparagus and Taleggio risotto - it only takes just over an hour to cook on low, for a bowl of the creamiest risotto ever.
I made a huge pot of minestrone soup, it was hearty and flavoursome and took about 8 hours to cook on low. This soup can be frozen, but I don't think it will make the freezer because it is so delicious.
Anyone for pudding? A lemon syrup pudding both light and luscious with a citrus kick. Cook on high for 2-3 hours and hey presto a steamed pudding. The wonderful thing about a slow cooker is you can steam in it and you don't have to keep checking the pan to see if it needs topping up with water, because the water doesn't evaporate and boil dry.
Slow cooking is experiencing a remarkable come-back, with John Lewis seeing the sale of slow cookers rising by 64% in the last two years (independent.co.uk).
The Slow Cook Book, Heather Whinney
Thank you Sophia and DK.