Posting courtesy of Kitchen Delights London Reporter.
In a crowded ice cream market, the launch of a new ice cream flavour has to be exciting, interesting and crucially have the wow factor.
Last Tuesday night, I was invited along with a hip crowd of food blogger's to the sneak preview of Ben and Jerry’s latest flavours in Central London.
|Blondie & Brownie|
|Peanut Butter Me Up|
Putting the tasting aside, I did learn something quite extraordinary about animal welfare. All Ben and Jerry’s dairy comes from moo-saged (massaged) cows in the Netherlands where the animals even get to choose if they feel like a massage or not. In times when we are questioning where our food comes from, it’s an interesting story with a fun video here:
Thank you Anna for the invitation to 'eat ice cream'.